Whipped mozzarella dip with burst cherry tomatoes

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52K views · 636 reactions | Burrata Pesto Dip 

INGREDIENTS
2 4 oz Burrata balls or buffalo mozzarella
10-12 oz cherry tomatoes
½ red onion, sliced
1 Tbsp olive oil
½ tsp sea salt
⅓ cup Spinach Walnut Pesto more as needed
2 Tbsp balsamic glaze more as needed

INSTRUCTIONS
Make the Spinach Walnut Pesto. Set aside. 
Preheat oven to broil (low). Add tomatoes and sliced onion to a sheet pan and drizzle with olive oil and a generous sprinkle of salt. Place in the oven and roast for about 4-5 minutes. Keep a CLOSE eye on it to avoid burning. Broil settings get hot! 
In a medium sized serving dish (6-8 inch) layer the burrata by gently tearing it into pieces and spreading it around the dish. Top with the roasted onions and tomatoes, blobs of pesto and finish off with a heavy drizzle of balsamic g Baileys Original, Pesto Dip, Walnut Pesto, Buffalo Mozzarella, Roasted Onions, Balsamic Glaze, Cheese Appetizers, Pesto Recipe, Red Onion

Burrata Pesto Dip INGREDIENTS 2 4 oz Burrata balls or buffalo mozzarella 10-12 oz cherry tomatoes ½ red onion, sliced 1 Tbsp olive oil ½ tsp sea salt ⅓...

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