White sauce for seafood

Basic White Cream Sauce with milk - the base for many other sauces and gravies. 8-minutes and 3-ingredients; perfect as a condensed-soup substitute.

This easy Seafood Pasta with Garlic Cream Sauce is spectacular enough to serve for a special occasion, but it’s deceptively fast and simple enough to make on a weeknight. So treat yourself. The sauce alone is so easy and delicious that I have been making it on repeat for months. It consists of butter, cream and a combination of two cheeses that thicken the sauce beautifully with a subtle milky, nutty flavour. Check out my full recipe and try it out tonight for dinner!

This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish.

My Creamy Garlic White Sauce uses just 6 ingredients for an easy sauce recipe you will want to use with everything from pasta to pizza!

Discover how to make a savory white wine, butter, and garlic sauce that's perfect for any white fish. This quick and easy recipe is ready in just 15 minutes!

This creamy lemon garlic parmesan shrimp recipe comes together in about 20 minutes and has the most amazing cream sauce!

Seared Scallops with White Wine Garlic Cream Sauce may sound fancy, but you can have it ready in less than 15 minutes, from start to finish! Because of the impressive flavor in the cream sauce, your guests will have no idea how easy it was to make this scallop dish. All you need are a few ingredients, a skillet, and a saucepan.

This beurre blanc sauce is a French buttery white wine sauce that transforms any dish into something special. Serve it over fish, steak, pasta, and so much more!

My Creamy Garlic White Sauce uses just 6 ingredients for an easy sauce recipe you will want to use with everything from pasta to pizza!