Whole grain pancake recipe

These Fluffy Greek Yogurt Pancakes are light and delicious, plus packed with protein! The recipe is easy and fast, so perfect for a busy morning breakfast!

This is the best Whole Wheat Pancakes recipe! This delicious and fluffy pancake recipe has hints of irresistible vanilla and cinnamon and is a healthy option since it uses whole wheat flour. You'll never make regular pancakes again!

These fluffy Whole Wheat Pancakes are healthy pancakes kids even love! Freshly ground flour makes this whole wheat pancake recipe packed with all the minerals and fiber without giving up your favorite breakfast!! It's the BEST healthy pancake recipe I've ever had and you are going to want to add it to your breakfast rotation.

This easy whole wheat pancake recipe is sure to get your morning off to a great start. A hearty and delicious pancake that is quick to make.

Give breakfast a healthier makeover with these simple whole grain pancakes, topped with pure maple syrup and fresh berries.

Studies show that eating whole grains instead of refined grains lowers the risk of many chronic diseases such as heart disease, stroke, cancer, diabetes and obesity. Health experts advise that grains should be a part of a healthy diet, and that at least half our grains should be consumed as “whole grains.” Unless you have celiac disease, or some sort of gluten sensitivity, you don’t want to miss out on the health benefits of whole grains. To help you start reaping the benefits of a diet rich…

At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt. “I knew I wanted them to be really, really crispy,” said the chef de cuisine Jake Leiber. He was inspired by a fairly straightforward pancake recipe made with bacon fat he found in “How America Eats,” the seminal cookbook by Clementine Paddleford, an American food historian. Mr. Leiber swaps the lard for butter, adds an extra egg yolk to his batter, cranks up the heat…

These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They’re naturally sweetened with maple syrup instead of sugar. I like to serve mine with almond butter and sliced bananas on top. This recipe yields 6 to 7 medium pancakes, enough for 2 to 3 servings (multiply as necessary).

This easy whole wheat pancake recipe results in light, fluffy, tender, and delicious pancakes packed with whole grains.

These Oatmeal Pancakes are loaded with whole grains and they bake up fluffy and soft. A delicious and hearty way to start your day!