Wild rice meatloaf

Cook up cozy comforts with Tria Restaurant chef Jason Cole’s Wild Rice Meatloaf and all-natural Laura’s 92% Lean Beef

Wild Rice Meatloaf Recipe

I've shared this recipe with many friends. The unique, hearty meat loaf is full of surprises - tangy wild rice and pockets of cheddar cheese make it extra special. Even so, it's not that tricky to prepare...try it and see! -Genie Lang, Jamestown, North Dakota

Tasty ground beef and wild rice meatballs are baked, then simmered in a rich mushroom gravy and served with quick and easy instant mashed potatoes.

I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine.

Searching for a twist on meatloaf? Wild rice meatloaf is unbelievably tender and flavorful. Serve with scalloped potatoes for the perfect meal.

This truly is the Best-Ever Meat Loaf with Mushroom Gravy. Moist and exploding with flavor. The mushroom gravy puts it over the top. And you won't believe the meatloaf sandwiches the next day! So good!

A delicious, comfort food dinner that is perfect for these colder months.

This Wild Rice Meatloaf packs all the savory flavors you love during the colder months of the year. Cozy up and make this easy and delicious meatloaf recipe for dinner tonight!

This Philly Cheesesteak Meatloaf offers a creative twist on two beloved classics, combining the savory flavors of a traditional Philly Cheesesteak with the comforting, homely feel of meatloaf. Featuring ground beef, provolone cheese, and a mix of vegetables reminiscent of a cheesesteak, all topped with a tangy glaze, this dish is sure to satisfy both meatloaf and cheesesteak enthusiasts alike. It's perfect for a hearty dinner, with leftovers that make delicious sandwiches.