Yellow lentils

A nourishing classic

Moong Dal is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

This yellow lentil dal tastes amazing with some naan bread, or served over basmati rice. Easy and healthy one pot weeknight dinner that's full of protein and amazing flavor.

This super easy, flavorful, plant-based, gluten-free stew can be made in about 45 minutes with 10 ingredients.

This creamy Golden Lentil Soup is quick and easy to make with healthy vegan ingredients like yellow lentils, ginger, turmeric, curry powder and coconut milk and is incredibly delicious! You can also make the One-Pot Lentil Dal ahead and freeze it for meal prep!

One of the simplest ways to enjoy lentils is in this long-served golden Yellow Lentil Soup - a delightful fiber-rich meal in a bowl.

Moong dal chaat is a simple lentil salad-style snack or meal made with moong dal(split skinned green mung bean). It’s very refreshing and not too heavy. Perfect for the hot summer days! Glutenfree Soyfree Nutfree

There are many different kinds of lentils used in Indian cooking. Most are made in a liquidy consistency as a curry. However, this is a simple dry lentil

You'll love this plant based burger. It 's packed with flavor and browned with a gorgeous exterior. Even kids go crazy for them. Serve them on a bun, in pita bread or crumbled into a wrap. My favorite way to serve lentil patties is atop guacamole with a scoop

This cauliflower yellow lentil curry uses lentils or yellow split peas with tender-crisp cauliflower seasoned with yellow curry spices. Easy and healthy!