Asian Recipes And Foods

Find the best Asian recipes and ideas for every occasion right here! From easy Chinese recipes and sticky sesame chicken to delicious Asian noodle dishes and refreshing Asian cucumber salad, this board has it all. Dive into favorites like Mongolian beef and beef with broccoli, or try new wok recipes and simple Asian side dishes. Discover how to create authentic Asian cuisine at home with these tasty, easy-to-follow recipes. CLOSED to contributors
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Boiled Okra – with Savory Dipping
It is super easy to boil okra and it tastes so good with a savory dipping sauce. With this super easy instruction, let’s learn how to boil okra perfectly in just 3 steps.
Kimchijeon (Kimchi Pancake)
These crispy, flavor-packed kimchi pancakes are incredibly easy to make with just a few basic ingredients, as long as you have some kimchi on hand.
Korean Fried Chicken
This Korean fried chicken has an ultra-thin, crackly crust and is coated in a mouthwatering soy garlic or spicy red sauce. Perfectly crispy and flavorful, it’s a must-try take on fried chicken!
Chinese Braised Eggplants
This is a super easy Chinese braised eggplant recipe made with eggplants, chili peppers, and a common Chinese-style braising sauce. If you are an eggplant lover, never miss this. It is a super savory and delicious Chinese eggplant recipe that is popular all across the country.
spicy honey pan-fired pork belly | chinasichuanfood.com
Baechu Doenjang Guk (Soybean Paste Soup)
Doenjang, a fermented soybean paste, is a key Korean condiment often used as a base for stews or soups. Like doenjang jjigae (the stew version), doenjang guk (the soup version) is also a classic Korean home-cooked dish. While the stew is usually rich, thick, and bold in flavor, the soup is lighter, milder, and has more broth.
Vegan kimbap
This kimbap recipe uses tofu instead of meat, so it’s vegan kimbap! Frying gives the tofu a nice texture and flavor. You won’t miss the meat.
Spicy Seafood Japchae
This japchae is made spicy with lots of seafood. A nice change from the traditional japchae!
Boiled Okra – with Savory Dipping
It is super easy to boil okra and it tastes so good with a savory dipping sauce. With this super easy instruction, let’s learn how to boil okra perfectly in just 3 steps.
Korean Chicken Porridge
Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is one of the best when it comes to comfort food, especially on cold winter days!
Green Cabbage Kimchi
Looking for a quick kimchi fix? Or having trouble finding napa cabbage? Give this recipe a try using regular green cabbage instead — it’s light, crisp, and refreshingly delicious!
Spinach Ohitashi Recipe - Japanese Salad
This Spinach Ohitashi recipe is a classic Japanese side dish that transforms fresh spinach into a flavorful delight, infused with the savory, satisfying taste of dashi.