Kimchi fried rice recipe

The comfort food goodness of fried rice and the spicy tang of kimchi come together in this Korean twist on a classic rice dish.

Kimchi fried rice (김치) is full of pungent, salty and sour flavors. It's a classic Korean meal you can make at home in just 15 minutes!

This kimchi fried recipe recipe is quick and easy to make with chopped kimchi stir fried with rice and spicy gochujang, topped with a luscious fried egg.

This is the VERY best Kimchi Fried Rice recipe, slightly adapted from Maangchi's, which has over 6,000 5-star reviews. Perfectly balanced spiciness, sweetness, and nuttiness!

Kimchi bokkeumbap is super quick - on the table in less than 10 mins! Use up the rest of your kimchi and yesterday’s cooked rice in this spicy Korean fried rice.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

This easy Kimchi Fried Rice recipe was a staple in my house growing up and still is today! It's a delicious meal on its own, especially topped with a fried egg, but can also be served as a side dish for other Korean dishes like bulgogi or spicy grilled pork belly. #kimchi #korean #kimchifriedrice #recipe #friedrice

Recipe video above. Kimchi Fried Rice is a staple in every Korean household. It's a typical way to use up leftover rice and kimchi, while still delivering big flavours that belie its humble nature. Along with kimchi, gochujang (Korean chilli paste) is the other hero ingredient that brings flavour, colour and heat to the party!Don't panic! It's not nearly as spicy as it looks and it's easy to adjust the heat in the recipe.Serve alongside all things Korean, or Asian really. Or as a main with a…

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! {Vegan, Gluten-Free}