Korean Carrot Salad Ingredients: 4 large carrots, peeled and julienned 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon rice vinegar 1 tablespoon sugar 1 teaspoon crushed red pepper flakes (adjust to taste) 1 tablespoon sesame seeds 2 green onions, thinly sliced Directions: In a large bowl, combine the julienned carrots, garlic, and ginger. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and…
Sauteed silverbeet
“When silverbeet (Swiss chard) is going wild in the garden or crazy cheap at the market, we buy a few bunches and make a big batch of this sauteed silverbeet. We then use it as the base of multiple meals throughout the week. We also love this as a side with pilaf, baked fish, and potato rosti.” This is an edited extract from Use It All by Alex Elliott-Howery and Jaimee Edwards (Murdoch Books, $39.99). Photography by Cath Muscat. Styling by Vanessa Austin. Available September 29. Pre-order…
The summer salads that'll steal the show this Christmas
#christmas #christmasrecipes #salads #summerrecipes

taste.com.au
Vegan Vietnamese Rice Noodle Salad with Grapefruit Dressing
Vegan Vietnamese Rice Noodle Salad with Grapefruit Dressing | You will love this easy gluten-free Asian salad made with rice noodles and fresh grapefruit filets - serve it cold on a hot day for a satisfying dinner #heatlhyveganrecipes #saladrecipe
Chickpea Salad is so fresh, healthy and protein packed! Did you know garbanzo beans were the same thing as chickpeas? Any way you shake it, this is one feel good garbanzo bean salad!! It keeps you feeling full and satisfied for hours. #garbanzobeansalad #garbanzobeans #chickpeasalad #chickpearecipes #healthyrecipes #saladrecipes #easysalad #easylunchideas #lunch #sidedish #natashaskitchen
Carrot Beet and Apple Salad with Mint and Cumin Vinaigrette

Chef Karla - Pizca de Sabor
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