Asian

6.1K views · 605 reactions | Asian Chicken Lettuce Wraps 🍗🥬 Sharing a quick and easy recipe that is packed with protein and flavor! This recipe is low-carb and keeps you feeling full, and it is perfect for a meal prep or weeknight dinner. Enjoy! Servings: 6 Macros per Serving: 242 cal, 33g P, 9g C, 8g F Price per Serving: Estimated Cook Time: 45 min Ingredients: -2 large heads of romaine lettuce (need about 12 large lettuce leaves); washed and trimmed -2 lbs of lean ground chicken breast -8 oz. mushrooms, cleaned and finely diced -1 medium red onion, small diced -2 garlic cloves, minced -1 small thumb of ginger, minced -1/3 cup low-sodium soy sauce -2 tbs sesame oil -2 tbs honey -1 tbs cornstarch -1 tsp white pepper -1 tsp red chili flakes -2 tbs olive oil for cooking -finely chopped green onion for garnish -sesame seeds for garnish -sriracha or spicy sauce of your choice Instructions: -wash the greens and brush the mushrooms clean; dice and mince the rest of the fresh ingredients -mix the sauce in a small bowl and set aside -heat a pan on medium-high heat and add 2 tbs olive oil -add mushrooms and sauté until water has evaporated and they start to brown, about 5-7 min -finely chop the green onion and cut the bottom third off of the large lettuce leaves to remove the thick portion of the stem -add onions to the pan and allow to sweat for 1 min -add garlic and ginger and sauté -mix in ground chicken and cook until there is no more pink, about 8-10 min -prepare the lettuce wraps, stacking two leaves at a time to create a leakproof and secure nest -add the sauce to the cooked chicken and mix until sauce thickens, about 1-2 min -remove chicken from heat and cool for 5-10 min -divide the chicken into equal portions and place each portion on the center of each leaf stack -top with sauce, green onion, and sesame seeds #chicken #lettucewraps #recipes #easyrecipes #mealprep #asianfood #mealprepping #mealplan #macros #protein #highprotein #lowcarb #healthyfood #cleaneating #eatclean #dinner #weeknightdinner #simplerecipes #quickmeals #food #recipeoftheday #sundaymealprep #foodie #cooking #homechef | Matt Santos

34K views · 2.1K reactions | Easy quick beef chow mein recipe you’ll love! Ingredients for 2-3 servings 250 g Mince beef (Ground beef) 300 g Noodles ½ Onion 1 tbsp Garlic ½ Bell pepper 1 Carrot 100 g Bean sprouts 3 Spring onions ½ tsp Black pepper 2 tbsp cooking oil For Stir Fry Sauce Mix 3 tbsp Oyster sauce 1 tbsp Dark soy sauce 3 tbsp Light soy sauce 1 tbsp Cooking rice wine 1 tsp Sesame oil #beef #noodle #chowmein #recipe | Yu Mon Khin

14K views · 446 reactions | Obsessed with garlic noodles and it’s so easy to make at home! | By Stephvnietea Cooking | Let me show you how to make garlic noodles. For this recipe, you're going to use as much garlic as you want or as much as your heartburn can handle. But it is called garlic noodles for a reason. I love biting into big chunks of garlic so I keep it chunky. We're also going to need some Parmesan cheese. I know it sounds weird but trust me, you need it. We're going to make the sauce with oyster sauce. We're going to need fish sauce, brown sugar, chicken bouillon, black pepper, and a little soy sauce. The flavor profile is a little sweet and a lot of savory. Now, let's go make it. I like using wheat noodles for this dish but if you can't find them, you can use spaghetti noodles which I do all the time. Blanch them until they're al dente. Heat your wok a little oil and some butter. The oil is in here to make sure the butter doesn't burn. Once the butter's melted, add in all the garlic and saute until the garlic has softened. After about two to 3 minutes, pour in the sauce. Once the sauce starts to bubble up, add in the noodles. Give it a good toss. I actually like using chopsticks to toss the noodles so it doesn't break up. You don't have to do this but I like adding a little of the pasta water. Lastly, sprinkle all the Parmesan cheese. One last toss and it's done. I have no patience so let's eat it here. To serve, you can garnish some green onions on top.

Air Fryer Garlic Miso Chicken Marinade

45 reactions | Chili Oil Sesame Noodles #asianfood #noodles #chilioil #chilioilnoodles #sesameoil #dinnerideas #easyrecipe 2 servings total 359 Cals/serving 10g Protein 9g Fat 46g Carbs 1 tbsp Chili oil 1 tsp Sesame oil 1 1/2 tbsp Soy sauce 1 tsp Chinkiang black vinegar 1 tbsp Brown sugar 1 tsp Minced garlic 1 tsp Mirin 1/2 cup Green onion (chopped) 2 Nests Egg noodles by Asia Specialities | SaltnPipa

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