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Artful Fashion Style

I am realizing that my fashion style, at least what I keep being drawn to, is something called Mori Girl fashion style. It is extremely feminine, modest and has layers upon layers of lovely flowing loose natural fabrics. It is extremely comfortable to wear and sometimes hard to pull off. You can go one extreme and look overly artsy...or the other extreme which is homeless. Somewhere in the middle, I find myself.

1,386 Pins

5mo

Nancy Rozof

Green Cotton V-neck Maxi Dress, Flowy V-neck Lagenlook Dress, Cotton Lagenlook V-neck Dress, Gudrun Sjoden Winter 2022, Plain Maxi Dress, Solid Color Dress, Gathered Dress, Linnet, Short Sleeve Maxi Dresses

Pockets Half Sleeve Casual Crew Neck Casualdress

Over 60 Fashion, Chic Scarves, 60 Fashion, Fashion Designer, Big Fashion, Fashion Over 50, Wearing Dress, Chic Outfits, Cool Style

10 Fashion Tips for Every Woman Over Sixty, Part Two - Brenda Kinsel

a woman standing in the grass with her back to the camera, wearing a blue shirt and multicolored skirt

Reserved for Diane Refashioned Asymmetrical Patchwork Midi Jeans Coat Size L - Etsy

two loaves of bread sitting on top of a cooling rack in front of a person

164K views · 1.7K reactions | Best Sandwich Bread Recipe: Ingredients: 1 cup milk1 cup water1/4 cup honey or pure maple syrup1 1/2 Tbsp. Dry active yeast1/4 cup melted butter1 tsp. Fine grain Himalayan pink salt4 to 5 cups bread flour + moreDirections:Place your stand mixing bowl in your oven with the light on to warm the bowl. Heat your 1 cup milk and 1 cup water on the stove or in the microwave until it’s between 105-115°F. Don’t go too hot or it could prevent your yeast from working.Add heated milk/water to the mixing bowl. Add the maple syrup or honey and the yeast. Mix and let sit 5-6 minutes until the yeast gets foamy.Add the butter, salt, and 1 cup flour. Beginning mixing with the dough hook, and slowly add 1 cup flour at a time until you’ve reached 4 cups. Slowly add flour until it no longer sticks to the sides of the bowl, and isn’t sticky to the touch. Do not add too much flour or it will be dry! Knead with the dough hook for 7-8 minutes. Place dough ball in a large greased bowl and cover. Let rise until doubled in size, about an hour. I place mine in the oven with the light on. Punch down and turn dough out to a clean surface. cut in half, roll into a loaf shape and place in greased bread pans. Let them rise again until doubled in size and rises above the pan, 1 hour. Bake at 350°F for 30 minutes. Remove from the oven and brush with melted butter. Remove from the pan and let cool before cutting. Makes 2 loaves.You can freeze one loaf until the first is used up! 2 loaves usually get us through the week. #homemade #madefromscratch #bread #freshbread #freshbaked #sandwich #recipe #recipes #easyrecipes #homestead #homesteading #homesteadlife #farmwife #farmlife #farmhouse #farmhousekitchen #eatwell #healthyliving #healthyfood #growyourown #growyourownfood #slowliving #slowlife #country #countryliving | Prairie Creek Homestead | Facebook

Best Sandwich Bread Recipe: Ingredients: 1 cup milk1 cup water1/4 cup honey or pure maple syrup1 1/2 Tbsp. Dry active yeast1/4 cup melted butter1 tsp. Fine grain Himalayan pink salt4 to 5 cups bread flour + moreDirections:Place your stand mixing bowl in your oven with the light on to warm the bowl. Heat your 1 cup milk and 1 cup water on the stove or in the microwave until it’s between 105-115°F. Don’t go too hot or it could prevent your yeast from working.Add heated milk/water to the mixing…