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Creamy Bundt Cake | Creamy Bundt Cake | By Kim J | Alright, what we got here, Kim? Okay, we got some yellow cake mix. Mm. Gonna dump that in our bowl. We're going to add in one box of vanilla instant pudding. Mm. 4 eggs. Or butt nuggets. Yes, we don't have any of those though. A teaspoon of cinnamon. Sprinkle that in there. A tablespoon of brown sugar. And a tablespoon of regular sugar. One three no three fourths cups of water. Okay. And three fourths cup of vegetable oil. You can substitute with apple sauce but didn't have apple sauce today. So we had to go to the and what's the name of this? Crack cake? This is the cracked cake. I why does everything have to say crack now? I'm not sure. I I wonder the same thing because that and this was a old I mean old recipe. Yeah because we've made like a bunch of stuff online that's like cracked chicken, cracked pot roast, cracked peppers, cracked whatever. But now we're going to crack cake. Lot of crack in our in our society that we live in. In the cooking society. Yeah. Yeah. You're getting a little workout there twisting thing. Wanna get it good and mixed up. Oh yeah. So I'm going to put this in the comments. Oops. But we got the cracked cake recipe right here. So this is what we're going to be making today. And yes you saw it right. It's white wine but we are using non-alcoholic wine. So you'll see that for the topping. It's going to be good. That looks pretty good mix, right? I think I got all my lumps out. Yes. You did. You're good at it. Okay, now we're going to put and we did spray our bundt cake pan with Baker's Joy. Baker's Joy. This is probably the best stuff you can get for making these bunties. Yes. Operate that. I get that. It happens all of us. Now we're going to shake it a little bit where it'll be level. Mhm. We're going to bake this at 350 for about 45 minutes. Okay. 10 minutes before this gets done. We're going to make the topping. Cuz you have to pour it on it while it's hot. Is it called cracked topping? I guess so. Yeah we call it cracked topping. 45 minutes. Okay we got a stick of butter. Gonna melt it. Got a/ 4 cup of white grape juice. You can use white wine. But we're going to do the non-alcoholic. Mhm. And one of sugar. Gonna let this all once the sugar disintegrates then you can pour it over your cake. You want to do it while the cake's hot and while this is hot. Okay and this is Welch's sparkling grape juice right? Yes. I think we got the bottle over here. Yes I have this is what we're using right here. Non-alcoholic juice cocktail from concentrate. This stuff is good. As a kid Kim my sister and I we used to love playing with that and my youngster she well she's 18 now, but she likes as always all the kids. That's what we celebrate with on New Year's. Yeah. Okay. On New Year's we have our champagne which is our juice. That's all done. That looks really nice. Okay. Now we're going to go over here and get our cake. Cuz you want to do you want to pour this creamy goodness on the cake while it's hot right? Just want to see. And then we wait. 15 minutes before you dump it. Or turn it over and see if it'll dump. Oh Kim this is that looks very nice. Guess it's going to seep down in there. That's it. Yeah. I see it seeping a little bit. But I'd say this will be a moist cake. Mm it looks like it will be. Okay, I guess that's why it says wait 15 or 20 minutes because of all the. Mm hmm. Alright, time to flip this thing. Okay, we're ready? Mm hmm. Gear. You got this. One, two, three. Ken. We have a clean pan. That's perfectly. Baker's Joy. And this moist. I think the cake it's soaked up all that juice. Right? Yeah because look at it. Yeah. Oh. And I'd say it's best if you eat it warm. Mhm. Okay let's oh that is moist. It just kind of melts in or melt down. I wonder they call it cracked cake. I thought you'd be addicted to it. Uh Oh, look at that. You see how moist it is. Alright, try that cam and let's see what you think. Always love the ends. Oh look, it is really moist. Oh my goodness. Is that good? You got to try it. Mm. That's real good. Y'all this is it.

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