MENÚ MISTURA BACALAR ELEEN CHI

CHEF ELEEN CHI WAIGHT

APPETIZERS SALADS
Chicharron of Cheese $235 Xec Salad $150
(Cheese crackling crust with a bed of avocado in a (French lettuce with orange supremes, jicama
mirror of red sauce) cubes and cucumber, served with our house
Guacamole Tartar $140 vinaigrette)
(Avocado Puree mixed with jicama, salt, and Green Salad Red Fruits $210
lemon) (Mixed lettuce with red fruits, blue cheese, and
Gorditas of Pork Cochinita (3 pz) $210 caramelized walnuts)
(Fried corn tortilla stuffed with beans with a bed
of Pibil pork and onion marinade)
CREAM AND SOUP
Corn Cream $135
SEAFOOD APPETIZERS (Cream of Milk Cream with sautéed corn
kernels)
Shrimp Aguachile (8 pz) $270
(Shrimp marinated in lime juice, bathed in green
Vegetarian Soup $140
chili sauce with cucumber and onion) (Lentil, Mushroom, Pumpkin and Chaya Soup)
Shrimp Esquite $220
(Corn kernels accompanied by shrimp and spices MAIN DISHES
of the region)
Shrimp Green Ceviche (8 pz) or Octopus $285 MEATS
(175 gr)
Grilled Beef Rib Eye Premium (350 gr) $520
(Shrimp or Octopus, marinated in lime juice,
(Premium beef cut served with mashed plantain
mixed with tomato and jicama)
and grilled vegetables)
Tuna Tiradito (100 gr) $210 Pork Rib in Red Berry Sauce (200 gr) $350
(Slices of tuna and avocado, bathed in soy sauce
(Pork ribs bathed in red fruit sauce with mashed
and cilantro, with julienned red onion and
potato and grilled vegetables)
avocado bonbon)
Octopus Tiradito (120 gr) $260
(Octopus slices accompanied with cucumber slices SEAFOODS
and slices of serrano chili) Sealed Tuna (200 gr) $320
Tuna Infladita (65 gr) $150 (Grilled tuna with mixed vegetables)
(Corn tortilla puff pastry stuffed with tuna and Shrimps al Pastor (180 gr) $350
mixed vegetables)
(Sauteed shrimp with creamy rice and grilled
Octopus Salpicón Tostada (100 gr) $210 pineapple)
(Crispy fried corn tortilla with mashed avocado, Salmon Almond (200 gr) $450
octopuses’ cubes, and mixed vegetables)
(Salmon in almond mirror and grilled vegetables)
Octopus in Recado Negro (200 gr) $420
TACOS (Grilled octopus with Recado Negro and grilled
vegetables)
Rib-Eye Premium Tacos (3 pz) $220
(Corn tortilla with chipotle aioli, Rib-Eye, and
cabbage slaw) VEGETARIAN
Pork Cochinita Tacos (3 pz) $180 Enchiladas of Plátano Macho (3 pz) $210
(Corn tortilla with marinated pork and pickled (Corn tortilla stuffed with plantain, bathed in
onion) house sauce, and served with beans).
Shrimp Tempura Tacos (3 pz) $220
(Corn tortilla with cilantro aioli, shrimp, and
cabbage salad)
Vegetables Sauteed Tacos (3 pz) $120
(Corn tortilla with chipotle aioli, sautéed
vegetables with spices and cabbage slaw)

DESSERTS
Papaya Fudge with $160 Artisan Sweet Milk $120 Red Fruits Panacota $120
Artisan Vanilla Ice Cream Ice Cream (2 pz) or Maracuyá
Cream (Sweet Milk Cream) (Milk Cream Red Fruits)
(Papaya Syrup)