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If you’re a fan of rich, savory flavors, Creamy Garlic Mushrooms will quickly become your go-to recipe. This dish features tender mushrooms cooked in a luscious, creamy garlic sauce, creating the perfect balance of earthy and savory flavors. Whether you serve it as a side dish, drizzle it over steak, or pair it with pasta, these mushrooms are guaranteed to elevate any meal.
The best part? This recipe is incredibly simple and quick to make, perfect for busy weeknights or as a decadent addition to a special dinner. With just a few basic ingredients, you can prepare a dish that feels truly gourmet.
The Secret to Perfect Creamy Garlic Mushrooms
To achieve the best Creamy Garlic Mushrooms, it’s important to properly sauté the mushrooms. Cooking them until golden brown brings out their natural umami flavor, while garlic and cream create the rich, velvety sauce. A hint of smoked paprika adds depth, and Italian herbs give the dish a fragrant, well-rounded flavor.
Ingredient Notes
- Mushrooms – Cremini, button, or even wild mushrooms work beautifully for an earthy, umami-rich flavor.
- Onion & Garlic – These aromatics build the depth of the sauce.
- Butter & Olive Oil – A combination enhances richness and prevents burning.
- Vegetable Broth – Helps deglaze the pan and enhances the sauce’s depth.
- Cooking Cream – Gives the sauce its signature velvety texture.
- Italian Herbs & Smoked Paprika – Elevates the flavor profile with warmth and complexity.
- Cornstarch Slurry – Thickens the sauce to perfection.
- Fresh Parsley – A bright, fresh garnish to enhance presentation and taste.
How to Make Creamy Garlic Mushrooms
- Sauté the Mushrooms – Heat olive oil in a pan and cook the mushrooms until golden brown.
- Add Aromatics – Stir in sliced onions, minced garlic, and butter, cooking until soft and fragrant.
- Season – Add salt, pepper, Italian herbs, and smoked paprika for a well-balanced taste.
- Deglaze with Broth – Pour in vegetable broth and simmer for a few minutes to deepen the flavors.
- Incorporate the Cream – Stir in cooking cream, creating a smooth consistency.
- Thicken – Mix cornstarch with water, then add it to the sauce, stirring until thickened.
- Garnish & Serve – Sprinkle with fresh parsley and enjoy!
Tips & Tricks for the Best Mushroom Sauce
- Don’t overcrowd the pan – Giving mushrooms space helps them brown properly instead of steaming.
- Use high heat initially – A quick sear locks in flavor before adding other ingredients.
- Deglaze the pan – Scraping up the browned bits after adding broth enhances the sauce’s richness.
- Adjust the thickness – For a thinner sauce, add a splash of broth; for a thicker sauce, use more cornstarch slurry.
- Experiment with flavors – Add white wine, Parmesan, or a touch of Dijon mustard for extra depth.
Serving Suggestions
- Over Pasta – Serve this creamy sauce over fettuccine, spaghetti, or gnocchi for a comforting meal.
- With Grilled Steak – This sauce is a perfect topping for grilled steaks, bringing richness and flavor.
- Alongside Roasted Chicken – Pair it with roasted chicken breasts or thighs for a satisfying dinner.
- On Mashed Potatoes – Pour the creamy mushroom sauce over mashed potatoes for a decadent side dish.
- As a Side for Roasted Vegetables – Complement roasted vegetables like carrots, Brussels sprouts, or sweet potatoes with this rich sauce.
- With Rice or Risotto – Stir it into cooked rice or risotto for added creaminess and depth of flavor.
- In a Sandwich or Wrap – Spread the creamy mushrooms in a wrap or on toasted bread for a unique and savory sandwich.
How to Store & Reheat Creamy Garlic Mushrooms
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze this dish for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Gently reheat in a pan over low heat, adding a bit of broth or cream to restore the sauce’s creamy texture.
FAQ: Your Mushroom Sauce Questions Answered
Can I make this sauce dairy-free?
Yes! Swap butter for vegan butter and use coconut cream or cashew cream instead of dairy cream.
What’s the best mushroom variety to use?
Cremini mushrooms offer the best balance of flavor, but button mushrooms work well too. For a more gourmet touch, mix in shiitake or portobello.
Will this sauce go well with pasta?
Yes! It’s a perfect pasta sauce—just toss it with fettuccine, tagliatelle, or even gnocchi for a creamy, delicious dish.
Can I make this sauce ahead of time?
Absolutely! Prepare it in advance and store it in the fridge. Just reheat it gently and stir well before serving.
Final Thoughts
These Creamy Garlic Mushrooms are quick, delicious, and bursting with flavor. Whether you use them as a side dish or main topping, this recipe is sure to impress your guests and satisfy your taste buds.
Try this recipe today, and don’t forget to share your thoughts in the comments below. We’d love to know how you enjoy this creamy, savory dish!
Other Mushroom Recipes You’ll Enjoy
Creamy Garlic Mushrooms
Ingredients
- 3 tbsp olive oil
- 400 g mushrooms
- 1 onion julienne sliced
- 3 cloves garlic finely chopped
- 50 g butter
- ½ tsp salt
- 1 tsp Italian herbs
- ½ tsp smoked paprika
- ½ tsp black pepper
- 300 ml vegetable broth
- 250 ml cooking cream
- 1 tbsp cornstarch mixed with water
- 2 tbsp fresh parsley chopped
Instructions
- Heat the olive oil in a pan over medium heat. Add the mushrooms and sauté until golden brown.
- Add the sliced onion, chopped garlic, and butter. Continue frying until the onion softens and becomes translucent.
- Season with salt, pepper, Italian herbs, and smoked paprika. Stir well.
- Pour in the vegetable broth and let it simmer for about 3 minutes.
- Add the cooking cream, stirring to combine.
- Dissolve the cornstarch in a small amount of water, then stir it into the sauce to thicken.
- Simmer for another minute until the sauce reaches your desired consistency.
- Garnish with fresh parsley and serve warm.
