A loaf of bread

This makes one loaf of soft, delicious homemade bread.

Easy White Sandwich Bread - The Busy Baker

When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings, including fresh tomatoes. (See "tips" below for details on how to make the best tomato sandwich.)

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

Recipe: Easy, same-day peasant bread recipe by Alexandra Stafford.

Homemade French bread has never been easier! This simple recipe produces a light and fluffy loaf of French bread that will rival any bakery!

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Nothing compares to fresh bread and this simple recipe for homemade cinnamon swirl bread is a family favorite! The recipe makes just 1 loaf.

Brioche Bread is a rich and tender loaf with a subtle sweetness that is a little bit pastry-like, a little bit cake-like, and a whole lot of deliciousness! It's a versatile bread that can be enjoyed on its own, used in French toast, for sandwiches and burgers, and more.

This sourdough country loaf recipe produces an open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches!