Ahi tuna tacos with slaw

These tuna tacos are bursting with flavor! They pair seared ahi tuna with cilantro lime slaw and creamy chipotle crema.

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.

There are no real measurements for how much tuna, banana peppers, avocado or slaw mix you want on the nachos. Just make sure to follow the directions for how to make the slaw, then be your own judge as to how you want to make your nachos.

Try these healthy and simple ahi fish tacos with a mango salsa, avocado, and a perfect spicy mayo drizzle. Less than 20 minutes, gluten free and dairy free!

Ahi Tuna Tacos are made with a few simple ingredients and only 10 minutes of cook time. You'll have them on the table so fast!

Not only are these ahi tuna tacos tasty and easy to whip up, they're packed with good-for-you ingredients.

For as long as I can remember, tostadas have been one of my favorite snacky meals. We've shared a number of epic tostada recipes here on PWWB over the years, but the version I'm currently most obsessed with are these Spicy Ahi Tuna Tostadas. They're light, fresh, punchy, & feel-good – basically the ultimate low-effort dinner, especially for a warm summer night! There are 2 things that really set them apart: Fresh ahi tuna. Many tuna tostada recipes make use of canned tuna, but we're rolling…

These Sesame Crusted Ahi Tuna Tacos are one of my favorite grilling recipes, They take minutes to assemble and they taste amazing especially with the tangy asian slaw, eel sauce and spicy mayo to balance it all out.

A flavorful blackened crust on flaky fish with a refreshing tropical mango slaw that will ignite your taste buds.

Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.