Anchovies recipes

Our creamy anchovy dip is perfectly balanced and full of mouthwatering umami. Click through to learn how to make it.

In Italian cooking, anchovies are extremely common. They don’t add so much of a “fishy” taste as much as a salty, umami punch of flavor. For that, I always keep anchovy paste, oil or&nbsp…

The deeply savory flavor that anchovies add to salad dressings, sauces, and pasta dishes is incomparable. Find the best easy anchovy recipes here.

Crispy Fried Anchovies take just a few minutes to make and are so delicious with the homemade tartar sauce. A great healthy snack!

St Joseph’s Pasta is a simple but delicious combination of spaghetti with toasted breadcrumbs, anchovies, capers, olives, garlic and parsley. Affordable, easy to make and ready in less than thirty minutes, this dish is most often made on March 19th to honor the feast day of Saint Joseph, the patron saint of Sicily.

Explore a collection of 25 irresistible anchovy recipes that are ideal for any meal or snack. Whether you're craving pasta, pizza, sandwiches, or a quick bite, these delicious creations are sure to captivate your taste buds.

Love them or loathe them? This salty cured fish is a divisive ingredient often used sparingly – so how do you use up surplus fillets once you’ve cracked open a can? We have a few ideas to ensure nothing goes to waste.

Looking for a quick but fancy starter? Deep-fry some floured whitebait and whip up a creamy dill mayo - they'll be on the table in 15 minutes. Winner.

A Provençal favorite, anchoïade is a potently flavorful mixture of anchovies, olive oil, and garlic that can be spread on toast or used as a dip for vegetables.

Bagna càuda is a rich blend of garlic and anchovies to make a delicious spread or dip. This family recipe includes sardines for a more intense flavor.