Apples, pears, quince oh my! These are the choices for November's can jam... and lovely they are! Years back I would go apple picking, make up a dozen pies for the freezer (keeping the peelings & cores of course), make a bunch of applesauce and then use all the peelings & cores to make my apple jelly! This process sure did produce some amazing jellies and crab apples make even yummier jelly... if that is possible! A few years ago a friend gave me her recipe for apple cider jelly. I tried it…
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