Apple peel jelly recipe

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four jars filled with liquid sitting on top of a wooden table

Apples, pears, quince oh my! These are the choices for November's can jam... and lovely they are! Years back I would go apple picking, make up a dozen pies for the freezer (keeping the peelings & cores of course), make a bunch of applesauce and then use all the peelings & cores to make my apple jelly! This process sure did produce some amazing jellies and crab apples make even yummier jelly... if that is possible! A few years ago a friend gave me her recipe for apple cider jelly. I tried it…

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two jars filled with apple jelly sitting on top of a table

When I first started canning, jams and jellies were the gateway. They are one of, if not the, easiest beginner canning recipes. The satisfaction you’ll feel every time you use something that you took the

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an apple pie and core jelly on a white plate

There are few things I hate more than food waste. So when I realized I could make delicious human food from fruit scraps that, years ago, I would have thrown in the garbage, I was thrilled. Years ago, I typed about turning fruit peels into yummy syrup, but I recently learned you can also use fruit peels and pits (or cores) to make jelly. Since I've been making a lot of applesauce lately (see my super easy method here), I've been saving up apple cores in the fridge. Generally speaking, I…

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several jars filled with red liquid sitting on top of a table

Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time.

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several different types of apple cider with text overlay

By using leftover apple peels you'll be seen as a skilled person creating something from nothing. Astound your friends by using this list of ideas.

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pink apple jelly recipe in a mason jar sitting on the ground with leaves around it

I currently have two apple trees in my front yard. The Jonathan apple tree produced approximately 1000 apples this year. I have thus been busy making and Recipe for pink apple jelly using apple peels and cores, water, pectin, and sugar.

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apples and corn are being cooked in a skillet

This is a great recipe; its perfect for the fall when we have access to fantastic fresh local apples! It has a beautiful color and will be very transparent if strained through a jelly bag or very opaque if squished through a sieve. I found this recipe from Recipelink.com. When I made this I intended to make it as a jelly, although mine came out more like a syrup {after I cooked up enough apple peels to equal one gallon/16 cups of apple "juice", I realized I only had 6 tbsp pectin}. For us…

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a jar filled with candy apple jelly on top of a table

Candy Apple Jelly – a flavorful, simple jelly made easily with just a few simple ingredients! This jelly is perfect to welcome fall and even better given as gifts! Fall is just around the corner and what is better than pumpkin everything than apples and apple spice??! When I think of fall, apples come tocontinue reading...

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an image of apples being peeled and cut with the words 10 clever ways to use apple peels

If you have a lot of apple peels left over from your meal prep, don't throw them out! Instead, put them to use with these clever ways to use apple peels!

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