Applewood smoked chicken

Bring out the best in dark meat flavor with these smoked chicken thighs smothered in a sweet and zesty BBQ sauce. Using hickory, oak or pecan wood in your smoker, these thighs will soak up smoke and deliver big on taste.

Applewood smoked chicken wings take on flavor from brine, applewood smoke, and charcoal. Tons of flavors in these Naked Wings!

This Applewood Smoked Organic, Free-Range Chicken post includes not only how to make this smoky lovely, but also my tips on how to eat more organic affordably.

Smoked Chicken Wings have made it to the weekly rotation now that the weather is beautiful and we're outside more. Chicken wings have always been a family favorite, but smoking has become my go-to way to cook them. The deep wood flavor you get from low and slow smoking is far superior to those heavily breaded deep fried wings you get in a restaurant.

These Smokey tenders are great as a main dish and make leftovers you can repurpose all week!

Easy Smoked Chicken Legs are so tasty you will be licking your fingers! A simple dry rub adds sweet and spicy flavors to these juicy legs.

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

Smoked chicken halves with crispy skin, plenty of flavor and served with a delicious tangy apple cider vinegar sauce.

Indulge in irresistible applewood-smoked flavor with a slight kick and hint of sweetness in this tender, juicy smoked whole chicken. Crafted with simple ingredients and foolproof smoking technique, the succulent 'yardbird' boasts mouthwatering texture perfect for feeding a crowd or savoring over multiple meals.

Full of flavor and perfect right off the smoker, this whole smoked chicken recipe is perfect!