Apricot frangipane

This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…

Apricot frangipane tart is a delicious sweet tart with a crisp pastry case, almondy filling and soft, glazed apricots. Simple luxury!

A lovely tart made with summer apricots and a decadent frangipane and custard filling.

A French frangipane tart with apricots and raspberries between layers of almond cream encased in a sweet crust. An irresistible dessert.

Apricot Frangipane Tart - Captain Bobcat

Striking the perfect balance between elegant and casual, this apricot frangipane tart is ideal for summer evenings, but still tasty all year round.

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricots might be my favorite fruits for tarts as their flavor is enhanced when cooked and they bring an amazing flavor to any dessert.

This apricot tart is full of apricots on a buttery frangipane, or almond cream, nestled in a crumbly sweet tart shell. On top are chopped pistachios.

“This is a great recipe for high summer, when apricots are at their ripe, flavourful best. It’s fairly simple to make, and I really like the sharpness of the apricots art against the buttery frangipane. It’s perfect with a dollop of crème fraîche on top.” – Chef David Gingell Not quite what you’re looking for? Check out this Italian cherry and almond tart.