Asian candy recipe

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

handmade candy • Instagram

What is Kohakutou? Kohakutou, meaning

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

Have you ever had Asian candy before? When it comes to candy, Asian treats offer a whole new world of flavors, textures, and sweet delights.

Dalgona candy, also known as ppopgi, was a popular childhood snack in the mid-1950s. It resurfaced early on in the Pandemic due to the popularity of the Netflix show Squid Game, in which the candy

Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se

INTRODUCTION When Asian Food Channel posted a picture of white rabbit creamy candy in its timeline, it caught my attention because I did not have this sweet for many years. Yes, in fact it b…

This Watermelon Mochi is a soft, chewy Japanese inspired confectionery flavored with refreshing watermelon juice. It's a naturally gluten-free and vegan, corn-free, dye-free and refined sugar-free.