Asian sponge cake

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Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet. Japanese Egg Cake, Japanese Vanilla Sponge Cake, Japanese Pound Cake, Mini Chinese Sponge Cake, Light Pound Cake Recipes, Korean Sponge Cake, Light Sponge Cake, Sponge Cake Desserts, Asian Sponge Cake

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.

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Orange Sponge Cake Asian Desert, Orange Sponge Cake, Orange Cakes, Chocolate Chiffon Cake, Catering Recipes, Blueberry Cream Cake Recipe, Mini Sweets, Coffee Cheesecake, Special Drinks

Orange Sponge Cake is a light and airy dessert that combines the delicate texture of sponge cake with the vibrant, zesty flavor of fresh oranges. This cake is known for its fluffy, moist crumb and the bright citrus notes that make it a refreshing treat for any occasion. The cake is typically made with basic ingredients like flour, sugar, eggs, and a leavening agent, but it's the addition of orange zest and sometimes orange juice that infuses it with a distinct, aromatic citrus flavor. The…

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