Awameh recipe

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51K views · 3.7K likes | Taghrid Ahmad on Instagram: "Awameh 🤤 guys omgggggg I can’t explain how delectable these were!! Crispy yet fluffy mini doughballs topped with various toppings. Whats great about this recipe is you can prepare them in the morning & then do your second fry upon serving, perfect for Ramadan nights when you have visitors! Here’s the full recipe 👇

I used the @pistachiopapiofficial pistachio crema from @trimsfreshmerrylands 

Awameh

3 cups plain flour 
4 tablespoons cornflour 
2 tablespoons powdered milk 
2 tablespoons sugar
1 teaspoon baking powder 
1 teaspoon yeast 
1 teaspoon vanilla
2 tablespoons canola oil 
3/4 of a cup of Greek style yoghurt 
1.5 cups warm water

Mix the dry ingredients first, make a well in the centre & add the wet ingredients. Using a spatula Pistachio Crema, Ramadan Nights, Ramadan Desserts, Water Mixes, For Ramadan, Greek Style, Plain Flour, Canola Oil, Powdered Milk

51K views · 3.7K likes | Taghrid Ahmad on Instagram: "Awameh 🤤 guys omgggggg I can’t explain how delectable these were!! Crispy yet fluffy mini doughballs topped with various toppings. Whats great about this recipe is you can prepare them in the morning & then do your second fry upon serving, perfect for Ramadan nights when you have visitors! Here’s the full recipe 👇 I used the @pistachiopapiofficial pistachio crema from @trimsfreshmerrylands Awameh 3 cups plain flour 4 tablespoons…

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