Bacon wrapped smoked meatloaf

This smoked bacon-wrapped meatloaf is easy to prepare, and it is loaded with a ton of flavor. A mixture of ground beef and pork combined with cheese, bacon, and spices creates a delicious and hearty dish. The bacon helps keep the meatloaf moist and bastes the meat while it smokes on the Traeger pellet grill. Finish it with a sweet and tangy glaze of BBQ sauce and serve it with mashed potatoes or your favorite side dish.

This Smoked Meatloaf recipe is juicy and flavroful with a tangy BBQ glaze! It's easy to make with a simple smoking process.

This bacon wrapped meatloaf recipe is a new take on classic meatloaf. With a mix of ground pork and beef, it’s formed into individual meatloaf portions and covered with strips of bacon. These little mini meatloaf portions are perfect for a weeknight dinner with the family and even a little “fancy” making it perfect for guests, too.

This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown.

This smoked meatloaf recipe wrapped in bacon is SO GOOD. It’s the ultimate pellet grill comfort food dish that’s easier to make than you’d think. This method makes it SUPER moist and tender. Let’s smoke bacon wrapped meatloaf on the Traeger… | sipbitego.com

You've never tasted a better meatloaf in your life! This smoked meatloaf is stuffed with cheddar and mozzarella cheese and is wrapped in slices of thick applewood bacon. Brushed with a delicious Kansas City-style BBQ sauce and smoked low and slow for 4 hours, you'll be amazed by how it is packed with so much flavor!

Bacon Wrapped Meatloaf is the perfect Sunday night meal. It is packed with flavor and easy to make. A family favorite meatloaf recipe.

This smoked meatloaf recipe wrapped in bacon is SO GOOD. It’s the ultimate pellet grill comfort food dish that’s easier to make than you’d think. This method makes it SUPER moist and tender. Let’s smoke bacon wrapped meatloaf on the Traeger… | sipbitego.com

In last week’s Food section, members of Spokane and the area’s culinary industry shared their pantry essentials and why the items are necessary. Chefs Chad White and Ricky Webster also, unsolicited, shared recipes for their gluten-free meatloaf and sourdough pasta, respectively.

If you're a meat lover (including bacon, sausage, and ground beef) you have no choice but to love this Bacon Wrapped Fatty recipe.