Bake ziti recipe meatless

Looking for a creamy, cheesy meatless baked ziti recipe to effortlessly to throw together? Baked ziti with ricotta and mozzarella uses only six ingredients, is freezer-friendly, and easily adapts into a gluten-free baked pasta as well!

This Vegetarian Baked Ziti is an actual breeze to put together and so absolutely delicious – a perfect meatless pasta dish.

This classic meatless baked ziti is an easy layered pasta dish made with a zesty sauce, 3 different kinds of cheeses, and baked until golden and bubbly!

This easy recipe for Meatless Baked Ziti is made with a few simple ingredients but is super flavorful. It will become a family favorite!

I recall the first time I tasted Maggiano’s Little Italy Taylor Street Baked Ziti. It was love at first bite. The robust Pomodoro sauce wrapped around al dente pasta, with mild Italian sausage and melted cheeses, was a sensory delight.

Meatless Baked Ziti is a simple Italian inspired homemade classic recipe. This version is vegetarian, can be made ahead, and freezes well.

Meatless baked ziti is a comforting pasta recipe the whole family will love! Made with mushrooms and cheese, this dish is simple and hearty.

Spice up your dinner routine with Meatless Baked Ziti! Packed with bold tomato sauce, vibrant veggies, and oozy cheese, it’s a veggie delight that’s impossible to resist.

This classic Baked Ziti combines pasta with an easy tomato sauce, creamy ricotta, and mozzarella that's baked until golden and lightly crisp.