Baked potato no foil

How to Make Perfect Baked Potato in Oven with No Foil - we show you how easy it is to make the best baked potato in the oven without any foil.

This 3-way baked potato recipe will allow you a ton of flexibility. While the methods differ, they will give you perfectly baked, tender potatoes. You can bake them in foil, finish them off with a crispy layer, or bake them without any covering at all. It's entirely up to you and what you end up doing with them.

Did you know you can cook the perfect Baked Potato without foil? You don't need aluminum foil if you smother your russet potatoes with melted butter and kosher salt. They'll have crispy outer skin and a soft and fluffy middle every single time! Baked potatoes are the perfect easy side dish recipe!

Pop these simple baked potatoes into the oven alongside your meatloaf main for a super easy and convenient side dish.

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

This is how long to bake potatoes at 375 in foil so the insides are fluffy and how to make baked potato skins crispy when done too.

Achieve a restaurant-style baked potato with that crispy skin and fluffy interior that everyone loves by making baked potatoes in the oven.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Baked Potato Slices are an EASY side dish, made with Yukon gold potatoes sliced and baked in olive oil and spices, ready in under an hour!

Baked potatoes in foil cook quickly and evenly in the ovne. You only need Idaho potatoes, salt, pepper, and foil!