Baking blog

After 2 years of blogging, I was able to quit my day job to become a full time food blogger. I'm sharing my full journey from start to finish!

I made 230 cupcakes in my home kitchen in three days! So that you know what to expect, here are my favorite large batch baking tips.

Ever wondering how to improve a recipe that isn’t just quite right? Or develop your own recipe? A step-by-step guide to develop a recipe (or improve one).

Starting a home baking business is an excellent way to turn your passion for baking into a profitable business. In today's age of social media and online marketplaces, having beautiful photos of your baked goods is essential to attract customers and to grow your business.

This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee. The coffee flavored cake is covered with sweetened condensed milk flavored frosting. The frosting is then decorated with mocha fudge swirls to mimic the appearance of a glass of swirled iced coffee.

See Anna Jane | Recipes | strawberry, galette, summer, bake, fruits, summer recipes, kitchen towel, flour, eggs, sugar, strawberry shortcake

Check out my (improved) version of the March Bake Off Box #2 Mini Walnut and Banana Loaf Cakes! Quick, easy and delicious!

Layers of crispy and chewy meringue, decadent chocolate ganache and fluffy hazelnut whipped cream in one delicious chocolate hazelnut pavlova