Barley dishes

These amazing barley recipes are so full of flavor! From soup to risotto to salad, barley is hearty, satisfying, and delicious!

Baked Barley with Mushrooms is a hearty side dish perfect for chilly fall and winter nights and pairs perfectly with roasted meat or stew.

New to this ancient grain? Try incorporating more barley into your diet with our 18 best barley recipes.

Mushroom Barley Risotto is a unique & elegant dish. Made with pearl barley, mushrooms & garlic then mixed with parmesan cheese for a creamy & savory flavor!

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.

A comforting, hearty soup packed with tender beef, wholesome barley, and a medley of vegetables. Perfect for chilly days and easy to make in a slow cooker.

This Instant Pot barley risotto with mushrooms is a great way to add more whole grains to your diet. Barley risotto is tender and creamy, and making it in the pressure cooker is quite effortless.

Learn how to cook perfect pot and pearl barley on the stovetop, in the oven and the Instant Pot. This guide provides detailed instructions, tips and tricks.

Try the best barley recipes, featuring hearty soups, salads, and more. Perfect for anyone looking for delicious ways to cook with barley.

Ina Garten Beef and Barley Soup is made with beef oxtails, leeks, carrots, yellow onion, celery, garlic, fresh thyme, bay leaves, beef broth, and pearled barley. This easy Beef and Barley Soupn creates a comforting dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 6 people.