Ina garten beef barley soup

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Ina Garten Beef and Barley Soup is made with beef oxtails, leeks, carrots, yellow onion, celery, garlic, fresh thyme, bay leaves, beef broth, and pearled barley. This easy Beef and Barley Soupn creates a comforting dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 6 people.

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Ina Garten Beef Vegetable Soup is made with beef oxtails, leeks, carrots, celery, onion, garlic, thyme, bay leaves, beef broth, and pearled barley. This easy Beef Vegetable Soup recipe creates a hearty dinner that takes about 2 hours to prepare and can serve up to 6 people.

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Ina's Rich Beef Barley Soup. My notes: Soak barley overnight and rinse off phytic acid. Replaced oxtails with 2.5 lb cubed chuck roast marinated in about 3/4 bottle red wine, 3 smashed garlic and 2 bay leaves- several hours to overnight. Added marinating juices to soup and 8 oz pkg mushrooms quartered to sautéed veggies. Bake in Dutch oven at 225 for 2 hrs or less. Cooking Barley, How To Cook Barley, Oxtail Soup, Oxtail Recipes, Beef Barley, Beef Barley Soup, Garlic Soup, My Notes, Barley Soup

Asking me to pick my favorite celebrity chef or cook would be pretty impossible, I like so many for different reasons. Firmly placed in my "Top 10" list though would be Ina Garten for her stellar cookbooks and recipes. Although we sometimes have our difference in the amount of salt, oil, butter, etc. that truly needs to be in a recipe, (I just worry about her and Jeffrey sometimes!) ;-) we work very well together and her recipes almost always turn out to be my favorites--even the ones with…

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