Beet loaf recipe

This easy, delicious no-yeast beetroot bread with walnuts is nutritious, dairy free, perfect for breakfast/brunch or as a snack anytime.

This chocolate beet tea loaf is just the ticket when you have only a few minutes to throw something wonderful together. The beets are used raw, which saves you the typical roasting or boiling time. You will not taste the beets, but they do add a subtle spiciness that is very appealing, plus they virtually assure a tender, moist loaf for 2-3 days. Did I mention the deep red-brown color? Gorgeous!

Meatloaf gets a healthy, but hearty, vegetarian makeover with brown rice, fresh beets and nutty sunflower seeds.

I came up with this recipe when I was trying to make some beet and rosemary burgers that I found at this site…. Unfortunately, as I was making them, it became very clear that there was no way…

Beets are a beautiful fall vegetables. Besides roasting them plain, you can add them to various baking recipes, they add colour and a slight sweetness.

Follow this simple "beetloaf" recipe for a delicious, vegetarian "meatloaf"-version, or switch up the veggies, nuts, and seasonings to make the loaf your own.

If you have some beets and want to find some delicious ways to use them, I have 58 amazing beet recipes from breads, desserts, cinnamon rolls, waffles, pizza, burgers, soups, salads, and more!

The Ultimate Vegetable Lentil Loaf (aka vegan meatloaf) is full of flavor and makes a great centerpiece for family gatherings! Vegan + WFPB recipe.

This sweet beet bread recipe proves that beets are just as versatile as apple or pumpkin puree. Roasted beets have a mild flavor that adds moisture to quick bread.

Get your beet on and enjoy a slice of this moist, nutty, spin on banana bread. This ruby-hued banana nut bread with beets is gluten free and delicious!