Beetroot brownies

In The Guardian this week, there is an article about bribing children to eat vegetables, they’ve called it ‘Cash for Courgettes’. Just like...

Try these Vegan Beetroot Brownies: A plant-based delight! Featuring cooked beetroots, flaxseed, and natural ingredients. Optional fudge topping for extra indulgence. Satisfy your sweet tooth, guilt-free!

Beetroot brings an earthy depth of flavour to these brownies and creates a squidgy texture – they’re even better the day after baking along with a cup of tea

These Beetroot Brownies are soft and fudgy with a rich flavour, and don't taste of vegetables! Vegan, gluten-free and refined sugar free.

Fudgy Beetroot Brownie

chocolate and beetroot might sound like an unusual pairing, but they really are delicious together. These chocolate beetroot brownies are intensely chocolately and divine.

Who would say no to super gooey and moist chocolate brownies? Especially when they’re filled with healthy ingredients such as beetroots and olive oil?Here’s a list of things that inspired me to make these super yummy little babies.

These beet brownies are so decadent and chocolately, you won't believe there are beets in the batter! In just 45 minutes with simple ingredients, this chocolate beetroot brownies recipe creates a texture that beats (no pun intended) any other traditional fudgy dark chocolate brownies.

This delicious Nigella Beetroot Brownies recipe is an easy, nutritious treat perfect for when you crave something rich and indulgent. Made with simple ingredients like chocolate and beetroots, it’s a moist, chocolatey delight with a unique earthy twist. You’ll love how quickly these come together, perfect for any gathering or cozy night in.

You won't taste the beets in these Beet Brownies, but they'll make the texture of your brownies heavenly! An healthier version of the classic!