Best bread and butter pickle recipe

Bread and Butter Pickles, sweet and tangy and crunchy, my favorite pickle canning recipe to capture summer in a jar. These are the best!

Use a really crunchy cucumber to start. Either Persian or Japanese cucumbers. Or a good English cucumber if you can't find the other varieties. Personally, we rarely find good, crunchy "Pickling" cucumbers so we always pass on using them. But if you find or grow nice ones, they'd work great too. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. They may look a little too dried out in the morning…

Old fashioned bread and butter pickles are easy to make and a great way to preserve the summer cucumber harvest.

These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.

Learn how to make traditional Bread and Butter Pickles, (topping for burgers, sandwiches or snacks), and can the jars for long term storage!

These easy homemade bread and butter pickles are sweet, zesty, and crunchy. Perfect for a burger or sandwich, or enjoy them as a snack on their own!

This Bread and Butter Pickles recipe is quick & easy to make, no fancy equipment required. Pickles are delightfully crisp, sweet, and tangy!

These bread and butter pickles are the perfect balance of sweet, tangy and savory. They are a great addition to sandwiches, burgers or just straight out of the jar.

A quick and easy recipe for delicious bread and butter pickles.

This traditional bread and butter pickles recipe comes from the ball book of home preserving. It should yield 5 one pint jars of bread and butter pickles.