Best pulled pork smoker recipe

Moist, tender, and packed full of flavor, this Traeger Pulled Pork is easy to make and is guaranteed to excite your tastebuds.

It's time to fire up that smoker and make the BEST Pulled Pork that you have ever had. With just a few simple ingredients and techniques, you will have fall apart, tender, shredded pork that makes for a great picnic recipe to feed a crowd! Use in sandwiches, tacos, nachos, salads, and more!

Pit Boss Smoked Pulled Pork - Mad Backyard

This easy Smoked Pulled Pork Butt recipe (or Smoked Pork Shoulder) is savory, succulent, and feeds a big crowd, with little hands on time. Serve with BBQ baked beans!

This is the most tender and delicious smoked pulled pork recipe ever. It's cooked low and slow to make melt in your mouth delicious. Get the recipe!

Master the art of smoking pork butt at 250°F with this easy-to-follow recipe. This low and slow method ensures a juicy interior and crispy bark on the outside, perfect for pulled pork sandwiches or serving as a BBQ main dish. Whether you're using a pellet smoker or an electric smoker, this smoked pork shoulder is melt-in-your-mouth good. Save the recipe to try it at your next cookout!

This simple smoked pork butt recipe is the easy way to get moist and tender pulled pork that’s always a hit at any gathering.

For the best Smoked Boston Butt start with a high-quality piece of meat. Then, fire up your electric smoker, season the meat with a savory dry rub, and let it cook low and slow until it is melt-in-your-mouth tender.

The absolute BEST smoked pork butt you'll ever taste! Perfect for your pellet grill, this recipe is simple, but so full of flavor.

An overnight brine, flavorful rub, and low and slow smoke creates the best, most juicy and tender, Smoked Pork Tenderloin recipe!