Birria breakfast ideas

This Birria Frittata is the perfect easy brunch recipe to use leftover tender braised beef birria. I like to add a bit of the consommé to give the eggs a rich depth of flavor. Loaded with red onion, tender potatoes, and mozzarella cheese, this frittata is seriously impressive and flavor-packed! Gluten-free.

Perfect for brunch or breakfast for dinner, these richly flavorful biscuits and chorizo gravy are a fun twist on a well-loved breakfast classic. Simple to prepare in under 30-minutes, they are guaranteed to leave you satisfied.

You’ve got to try my authentic and flavorful Birria Tacos! Slow-cooked shredded beef, melted cheese, and zesty toppings make them perfect for a Sunday feast. I love using my crockpot for this recipe—it’s so easy, and the results are always amazing!

Jesus Zambrano on Instagram: "1hr Birria Recipe 🇲🇽 #recipe #dinner #birria #tacos #food #foodie #foodblog #tacotuesday #foodstagram #instafood #cooking #easyrecipes #yummy #eeeeats #comidamexicana #mexico #mexicanfood"

A cheesy pizza topped with savory shredded birria meat, onions and cilantro.

Prepare to embark on a culinary adventure that brings together the rich and savory flavors of birria with the comforting allure of enchiladas. Birria Enchiladas are a delightful fusion dish that marries the tender and flavorful elements of birria with the classic charm of enchiladas. Get ready to experience a symphony of tastes that pays homage to traditional Mexican cuisine while adding a unique twist that's sure to impress.

Mexican quesabirria tacos are tortillas filled with rich birria beef and cheese cooked in a pan until cheese has melted, and served with a dipping sauce.

Amanda Rose on Instagram: "BIRRIA TACOS (QUESABIRRIA TACOS) 🌮🤤 RECIPE: ⬇️ https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-container-17198 #cooking #cook #cookwithlove #cookingwithlove"

James Brown on Instagram: "Birria Tacos are my favorite 🌮 . #taco #birria #food"

This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.