Biscoff ganache

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Biscoff ganache eggs with dulce de leche Recipe | Good Food Biscoff Ganache, Food Polls, Easter Egg Filling, Chocolate Crumbs, Chocolate Cake Designs, Easter Sweets, Ganache Recipe, Chocolate Egg, Biscuits Easy

There was a wild and furious internet moment of chocolate eggs filled with cheesecake and then Biscoff. Loved the concept, not so much the cheesecake filling, so I have swapped it out for a Biscoff ganache. Given the richness, I have suggested each half eggshell to serve 2. You could also fill smaller hunting-sized Easter eggs for individual serves.

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Frost Form on Instagram: "New Frost Form® recipe 💕 We are all about inovating new recipes for Frost Form 🥰 Doesn't get much tastier then this ! 😱 Biscoff White Ganache Recipe: -Biscoff Spread 100g -White chocolate 300g ( this recipe works perfectly and sets really nice and firm. You can add more spread to make softer if you perfer) Method: -Melt both Biscoff Spread and white chocolate gently in two seperate bowls. - Make sure it's not too warm to touch. Leave cool if necessary. -Combine White Ganache Recipe, White Ganache, Frost Form, Biscoff Spread, Ganache Recipe, White Chocolate Ganache, Crazy Ideas, Cake Icing, Icing Recipe

Frost Form on Instagram: "New Frost Form® recipe 💕 We are all about inovating new recipes for Frost Form 🥰 Doesn't get much tastier then this ! 😱 Biscoff White Ganache Recipe: -Biscoff Spread 100g -White chocolate 300g ( this recipe works perfectly and sets really nice and firm. You can add more spread to make softer if you perfer) Method: -Melt both Biscoff Spread and white chocolate gently in two seperate bowls. - Make sure it's not too warm to touch. Leave cool if necessary. -Combine

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