Biscoff muffins

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Biscoff Filled Chocolate Chip Muffins

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

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SUPER EASY BISCOFF MUFFINS!

Super-easy Biscoff muffins with just three ingredients! So delicious with a tender crumb and intense Lotus Biscoff flavour. Make them today!

129

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Biscoff White Chocolate Muffins - Apple Cake Annie

A easy Muffin recipe with a double dose of biscoff, to create super soft and delicious Biscoff Muffins with White Chocolate in no time. No mixer required!

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Biscoff Muffins

Our BIG, bakery-style Biscoff Muffins are packed full of white chocolate chunks, with a dollop of Biscoff spread hiding inside... plus even more Biscoff swirled over the top AND then decorated with a Biscoff cookie!

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Jane Dunn on Instagram: "Biscoff Muffins 😋😍 Recipe 👇

Imagine a brown sugar flavoured muffin with white chocolate chips, filled with caramelised deliciousness from Biscoff spread and topped with a Biscoff biscuit… YES PLEASE!

✨Recipe✨
Muffins
■ 12 heaped tsps biscoff spread
■ 175 ml sunflower oil
■ 175 ml whole milk
■ 1 large egg
■ 1 tsp vanilla extract
■ 360 g self raising flour
■ 240 g light brown soft sugar
■ 100-200 g white chocolate chips
Optional Decoration
■ 12 tsps Biscoff spread
■ 12 Biscoff biscuits

✨Method✨
■ Freeze 12 dollops of biscoff spread
■ Preheat the oven to 160ºc fan and prep 12 cases
■ Add the egg, milk, oil and vanilla to a bowl and mix
■ Add the flour and sugar and combine
■ Fold through the white chocolate chips
■ Split ⅔ of the mix between the cases
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1

These delicious Biscoff Muffins are super quick and easy to make in one bowl only, and packed with cookie butter and lotus biscoff flavours! Cookie Butter Snack Ideas, Fun Muffin Flavors, Cookie Butter Muffins, Biscoff Scones, Biscoff Muffins, Biscoff Butter, Biscoff Cookie Recipe, The Best Muffins, Best Muffins

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These super quick and easy Lotus Biscoff Muffins are a delicious little treat that is perfect for breakfast, tea time or a sweet snack.

1.3k

Lightly spiced vanilla cupcakes filled with speculoos cookie butter, topped with cookie butter frosting, cookie butter drizzle and a Lotus Biscoff cookie. These Biscoff cookie butter cupcakes are so indulgent and so, so good, you will want to make these ALL the time. Cookie Butter Cupcakes, Cookie Butter Frosting, Biscoff Cupcakes, The Best Cupcakes, Speculoos Cookie Butter, Speculoos Cookies, Cupcakes Filled, Girl Shower Ideas, Biscoff Cookie Butter

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Lightly spiced cupcakes filled with cookie butter topped with cookie butter buttercream, cookie butter drizzle and a Biscoff cookie

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Biscoff Pumpkin Muffins are the BEST for Fall!! #biscoff #pumpkin #muffin #pumpkinmuffins #fallbaking #fall #fallrecipes #recipe #food #thanksgiving #breakfast #brunch #Lovefromtheoven Biscoff Muffins, Pumpkin Biscoff, Birthday Muffins, Pumpkin Muffins Easy, Love From The Oven, Pumpkin Muffin Recipes, Cookie Toppings, Pumpkin Chocolate Chip Muffins, Pumpkin Chocolate Chip

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Biscoff Pumpkin Muffins

Looking to take your pumpkin muffins, or pumpkin bread, to another level? Biscoff. It’s like a magical BFF to pumpkin. Biscoff is magical with pumpkin. They compliment each other wonderfully. A few years ago I made Biscoff Pumpkin Bread, complete with a crunchy, buttery, Biscoff cookie topping. To this day it’s one of my all time favorite blog recipes. Muffins...

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Zakia Boyd on Instagram: "Biscoff Muffins 🤍

Dry Ingredients
* 1 1/2 cups all purpose flour
* 2 tsp baking powder
* 1/4 tsp baking soda
* 1/4 tsp salt
* 2 tsp ground cinnamon

Wet Ingredients
* 1/3 cup unsalted butter, melted
* 1/2 cup light brown sugar
* 1/4 cup white granulated sugar
* 1/4 cup biscoff spread
* 3/4 cups milk
* 2 eggs
* 2 1/2 tsp vanilla extract

Biscoff Crumble
* 1/3 cup all purpose flour
* 3 tbsp brown sugar
* 1 tbsp white sugar
* 3 tbsp butter, melted
* About 1/4 cup biscoff cookies, crushed

Add ins
* Biscoff cookie butter spread (1/3 cup melted to drizzle on top of muffins)
* 10 Biscoff cookies, crushed

Bake Temperature: 375F
Bake Time: 17-20 minutes

1. Preheat oven to 375F.
2. In a ziplock bag, add your Biscoff cookies, about 17, crush them. Set aside.
3. Add flou Biscoff Muffins, Biscoff Cookie Butter, Biscoff Spread, Biscoff Cookies, Muffin Batter, Cookie Butter, Butter Spread, Cupcake Pan, All Purpose Flour

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