Blackcurrant jam recipes

Delia Smith Blackcurrant Jam recipe is made only with blackcurrant, sugar and water. This sweet and tangy Blackcurrant jam takes only 25 minutes to prepare and it’s perfect for spread, breakfast or desserts.

This homemade Blackcurrant Jam recipe is simple to make with a deep fruity flavour, ideal on bread, scones or in desserts.

This recipe makes a simple blackcurrant jam that's just sweet enough and plays up the spicy flavor of the blackcurrants. One batch yields 8 half-pint jars, but can easily be divided in half.

Delia Smith Blackcurrant Jam Recipe

Want to make your own blackcurrant jam. OF COURSE you do! There’s little wholesome than making your own from freshly picked berries. Once it’s set, spread it thickly on white bread or between layers of cake for a twist on Victoria sponge. Or, how about trying these cute biscuits?

Easy and delicious recipe for blackcurrant jam made the traditional British way, and needing only three ingredients - blackcurrants, water and sugar.

A classic British jam made from blackcurrants (no pectin).

Mary Berry Blackcurrant Jam, you’ll need fresh black currants, white sugar, and lemon juice. This straightforward recipe demands a mere 8 minutes of boiling, resulting in a delectable spread. With a total time investment of 8 minutes, it yields two mason jars of this delightful jam.

The best black currant jam recipe! Flavorful preserves making the most of these great summer berries. Unique taste!

This was a whole family effort, children, parents and grandparents together picked these juicy blackcurrants. My children were thrill...