Blanched spinach

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Korean Marinated Spinach Banchan: Sigeumchi Namul. This is a classic Korean banchan of spinach mixed in a garlic and sesame oil mixture. Namul Recipe, Blanched Spinach, Banchan Recipe, Korean Banchan, Sushi Roll Recipes, Best Lunch Recipes, Seasoned Veggies, Small Dishes, Asian Inspired Dishes

Some people like to add soy sauce but I think the Sigeumchi Namul is fine without it. But feel free to add a splash if you think it needs it. *Do not use baby spinach, or bagged baby spinach leaves from the grocery store for this. If you can, buy the spinach bundles. You can definitely find this at Hmart, or any Asian or Korean grocery store.

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Blanched Spinach, Korean Restaurant, Angel Food, Baby Spinach, Yummy Sides, Seaweed Salad, Green Beans, Spinach, Side Dishes

Korean restaurants always bring out an assortment of yummy sides to go along with the meal, but at home it’s usually just a dish of kim chee. Tonight I am serving up a small assortment of side dishes, blanched spinach, fried tofu and of course kimchi. This simple spinach dish was absolutely delish and made me feel as if I were eating a dish that was truly authentic. If you’re someone who loves your food extra spicy, adjust the chili pepper paste (gochujang) according to your own personal…

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