Blistered green beans with garlic

Inspired by satly-crunchy Sichuan dry-fried string beans (gan bian si ji dou), these green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers at the very end. Resist the urge to stir the beans around in the pan, and let them take on color like you would ground meat. Patience is essential here.

Gorgeous blistered green beans with just the right amount of char, salty umami and not-too-tender texture that's deliciously smoked.

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

Blistered Haricots Verts (French string beans) is a truly simple, flavorful side dish that requires very little effort. You'll need French green beans, a ton of chopped garlic, and some fresh lemon juice. Serve this with absolutely everything! They're quick to make and taste amazing! Gluten-free, Dairy-free, Vegan

Inspired by salty-crunchy, stir fry style green beans, Blistered Green Beans are a quick and easy side dish made by quickly cooking green beans in a hot pan just until they begin to blister, then tossing with soy sauce to bring out the flavor.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

This easy recipe calls for fresh green beans and only 5 minutes under the broiler. A garlic, chilli, caper oil makes the beans irresistible!

Cailee Fischer on Instagram: "The highly requested green bean recipe!!!! Recipe deets below 🫶🏻 What you’ll need: 1, 12 oz bag of trimmed green beans 2 tbsp butter 2 tbsp chili onion crunch (from Trader Joe’s) Sprinkle of garlic powder Sprinkle of salt Instructions: 1. In a pan on medium heat add the green beans and 1/4 cup of water. Cover with a lid and let it steam about 4 minutes. Make sure not to overcook them otherwise the beans will all fall out! 2. Remove the lid and let the rest of…

This easy Roasted Green Beans recipe makes a tasty side dish in just 15 minutes! Green beans are tender and delicious with caramelized edges.