Blueberry bannock

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Yukon Food - Where And What To Eat In Whitehorse and Dawson City Whitehorse Yukon, Yukon Canada, Burnt Toast, Fair Trade Coffee, Fusion Food, Wild Food, Camping Food, Food Staples, What To Eat

Bannock is a traditional fried bread that originated in Scotland but was adopted by the First Nations people of Canada. This simple and tasty bread was also a staple food for hunters, trappers, dog mushers and other early settlers. The mushers at Sky High Wilderness Ranch in the Yukon in Canada are used to eating bannock while on the trail. The reason why it's so popular is it's tasty, provides energy when out in the wilderness, it's easy to pack and make and does not go off. Hunters use…

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Blueberry bannock Scones Blueberry, Bannock Recipe, Kefir Water, Sprouted Wheat, Irish Bread, Native American Food, Maple Sugar, Fry Bread, Butter Oil

Similar to scones, blueberry bannock is a traditional Scotch-Gaelic and Cree* leavened quick-bread of whole wheat flour, water and wild blueberries.. 3 cups sprouted wheat flour or 3 cups soaked organic all-purpose flour 1 tbl baking powder 1 1/2 tsp sea salt 1 cup plain kefir or raw whole milk (traditionally just water) 1/2 … Continue reading Wild Blueberry Bannock

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Blueberry bannock and more

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