Blueberry macarons

Lemon Blueberry Macarons - the kitchen bachelor

This simple and elegant Blueberry Macaron Recipe is sure to be a hit with anyone that has a sweet tooth. These melt-in-your-mouth French macaron cookies are paired with a sweet vanilla American buttercream filling with a blueberry jam surprise hidden inside.

Blueberry Macarons shells flavored with freeze-dried blueberry powder and filled with blueberry ganache.

If you like macarons but find them a tad too sweet, these Blueberry Cheesecake Macarons are just for you. The cream cheese filling is rich and creamy but still a little tangy. And then there's the fresh burst of fruity flavour from the blueberry compote.

My blueberry cheesecake macaron recipe will color you purple. These macarons are packed with flavor thanks to freeze dried blueberries in the macaron shells, and are filled with a quick & easy blueberry reduction and cream cheese frosting. These blueberry cheesecake macarons taste like a drop of warm sun in the afternoon.

These blueberry macarons have a blueberry ganache filling that's made with real berries! The amount of natural blueberry flavor these macarons have is out of this world and the naturally purple filling makes them look so impressive.

Chef Eddy's stunning purple hued macarons taste like a slice of blueberry cheesecake. Blueberry Cheesecake Macarons can easily be made a day or two ahead. The filling will make the center chewy moist while keeping the exterior semi-crisp. Package them up for a colorful and tasty gift.

Blueberry macarons filled with blueberry cream cheese buttercream. >> Recipe.

Blueberry macarons flavored with freeze-dried blueberry powder and filled with a barely sweet blueberry mascarpone filling.