Boiling water

Boiling is the most simple and fundamental way to cook some of your favorite foods. Learn how this dynamic stage of liquid cooking works and when to use it. #howtocook #cooking101 #boiling #culinaryschool #fundamentals

The difference between simmering and boiling comes down to the size of the bubbles. Learn how to tell the difference.

The causes of house fires are clear - and so are the ways to avoid them. Here's what you need to know about preventing 10 common hazards.

You see this all the time in recipes for everything from soup to sauces: “Bring to a boil, then reduce to a simmer.” Ever wonder why you should go to the trouble of bringing something to a boil if you only want to simmer it anyway? Here’s why. The biggest reason why recipes have you boil first, then reduce to a simmer is speed and efficiency.

How often have you wondered about the hidden complexities of what happens when a pot of water comes to a boil? Here's the answer.

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Blanching, also known as parboiling, is the method by which foods are partially cooked as a way to preserve their color, texture and flavor. It's also a great way of loosening the skins from fruit and vegetables to make peeling a breeze. Read more.

You can boil water at room temperature without heating it. Here's an easy way to see this for yourself.