Bonbons chocolate

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4

Fruity and fresh are the perfect words to describe these bonbons. The inspiration of the filling derived from a breakfast classic, the granola yoghurt bowl. The black currant confit provides the fruity base, followed by a ruby and yoghurt ganache for the fresh balance and finally you have an oatmeal granola cookie at the bottom.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer…

Learn all about bonbons, what they are, and how to make them at home with three amazing filling recipes from a French pastry chef.

Flavors — earth & sky chocolates

When I found out that a chocolate shop had opened up in NYC where Susanna Yoon, former pastry chef at Per Se, was turning out gorgeous bonbons and packaging them up inside gift boxes that looked like books, I knew immediately that I needed to get downtown and check it out. Located on Mott Street

Marble #pastry #pastrydesign #chocolatebonbons #pastryworld #chocolates #chocolatebonbon #chocolateaddict #bonbonart #pralinen #chocolate… | Instagram

chocolate covered coconut bonbons, full of great coconut flavor, stored in the freezer these cold treats are indulgent bite-sized treats any time of day.

House of Chocolate is a contemporary chocolate maker based in Auckland delivering the most modern and unique chocolates New Zealand wide. The House of Chocolate Cakery makes beautiful cakes and sweet treats for Auckland cake lovers.