Booze cookies

These delicious Kentucky Bourbon Butter cookies are a delight for any time of year! They are made with a cake mix which makes the process even easier!

Laden with whiskey, wine, vodka, bourbon, and other alcoholic drinks, here’s a list of the best boozy cookie recipes that will add some spirit to your party!

Looking for snickerdoodle cookie recipes without cream of tartar? Our drunken snickerdoodle cookies without cream of tartar are the best!

It's all about Dad and it's time to make his favorite recipes for the ultimate breakfast, lunch or dinner. We have gathered together something for everyone.

Celebrate supper club Brandy Old Fashioned Cocktails with Cookies of the same name!Fish Fry Fridays are very popular at supper clubs and bars in Wisconsin, and what better way to celebrate the famous cocktail than by making Brandy Old Fashioned Cookies any time of the year! Marrying the sweet flavor of red cherries with bitters and your favorite brandy into cookies will make any Old Fashioned Cocktail connoisseur and Supper Club fan ecstatic with this boozy dessert. Garnish the cookies with…

These Merry Christmas Cookies with Baileys are a festive delight you'll want to share! With a boozy twist, they're perfect for holiday gatherings or cozy nights in by the fire.

Bailey's Irish Cream Butter Cookies taste a lot like shortbread, only better! They're slightly crunchy on the outside and soft on the inside.

These Kahlua No Bake Cookies are a quick and delicious boozy dessert made with everyone's favorite coffee liqueur, oatmeal, sugar, and pudding!

These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful! The perfect holiday cookie recipe. And a must try for bourbon lovers! Brown Butter Bourbon Cookies Yesterday I made a batch of blueberry bourbon hand pies and realized upon cleaning up that our bottle of bourbon was almost empty. It had

Adapted from Ready for Dessert by David Lebovitz. They are a cake like cookie. Best eaten while still warm (like most cookies) or at least the same day. You'll need to chill the dough a bit before forming the balls, and how much the dough is chilled will determine how much the cookies spread. After about an hour in the fridge they should be just firm enough to form into balls, and they will have the best spread. Chill them for a couple hours or more and they won't spread as much.