Bread pudding baguette

A simple bread pudding is the perfect use for a day-old baguette or coarse country loaf. These breads have a similar texture and both have a rather bland flavor when stale, the perfect foil for a flavorful custard. Cut the bread into 3/4-inch slices, then cut again into 3/4-inch cubes. These bite-size pieces are perfect for soaking up all the custard yet still hold together well enough to give the dessert some texture.

Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.

This classic bread pudding is a cozy, comforting dessert with a warm cinnamon flavor. The bread absorbs a sweet, creamy custard, creating a deliciously soft interior with a golden, slightly crisp top.

Panettone Bread Pudding is a new way to use the panettone bread that you have come to know and love this time of year.

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

Recreate the taste of Grandma's classic bread pudding with this amazing recipe! It's the ultimate base for creating your own variations with ingredients like pumpkin butter, apple spice, caramel, or chocolate sauce. You can even whip up a delectable banana bread version. This simple recipe is bound to become a family favorite. #breadpudding #breadpuddingrecipe #dessert #spendwithpennies

Indulge in the ultimate comfort dessert with our delicious bread pudding recipe! Perfect for using up stale bread like challah, brioche, or sourdough, this easy-to-follow guide walks you through soaking crusty cubes in a rich custard made with eggs, cream, and warm spices. Top it off with a sprinkle of turbinado sugar for a golden-brown finish and customize it with your favorite mix-ins. Ideal for special occasions, this crowd-pleaser serves 9 and is sure to satisfy your sweet tooth…

Barefoot Contessa Bread Pudding Recipe – Tasty Shelter

Recipe video above. A quintessential British dessert and a firm favourite world-wide, this is custardy on the inside, and golden and buttery on the surface! While pre-sliced bread works a treat, it's dinner party-worthy when made with bread that can be cut or torn into cubes. Crunchier surface, and better custardy texture inside!This is the Aussie / British version which is far less sweet than typical American Bread Pudding recipes (but still plenty sweet in my opinion!). Toppings are not…

It's a breakfast; it's a dessert. Either way, you'll want to add this simple yet lusciously delicious recipe to your cozy (comfort) food repertoire. My favorite part is both the caramelized sugary edges of the chunks of baguette and the sauce--a sweet buttery light caramel infused with red pear. And while it's sublime served warm with a healthy dribble of the sauce, it won't be half bad spooned into your mouth straight from the fridge during the midnight raid, either. I used a sourdough…