Bread pudding with vanilla rum sauce

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This Bread Pudding with Rum Sauce is out of this world delicious, y'all! It's giving you all the bells and whistles of an old-fashioned bread pudding dish along with an epic, swoon-worthy hot buttered rum sauce. You'll love the rich, flavorful custard that beams with sweetness, golden raisins, cinnamon, and pecans. Serve this bread pudding for a truly luxurious dessert recipe that everyone will go crazy over!

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This yummy condensed milk bread pudding sauce is so easy to make, with only 4 ingredients (including water). Perfect for bread pudding, pancakes, waffles, and any desserts, it's smooth, silky, rich, and oh so creamy!

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From my favorite dessert cookbook: "Gooey Desserts-The Joy of Decadence" by Elaine Corn She states: My mother goes to conferences now and then with my father. When the men sequester themselves, she and some other spouses attend cooking classes. During one such confab in New Orleans, she took a class from Joe Cahn at the New Orleans School of Cooking, and brought home this incomparable recipe. My friend Kathleen, who is also my chief bread-pudding tester, warns anyone who has just partaken…

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Old-Fashioned Bread Pudding with Vanilla Sauce - Life with Susan Nordstrom Bread Pudding Recipe, Bread Pudding Recipe Old Fashion With Vanilla Sauce, Old Fashioned Bread Pudding With Vanilla Sauce, Grandma’s Old Fashion Bread Pudding With Vanilla Sauce, Bread Pudding With Creme Anglaise, Bread Pudding Sauces, Classic New Orleans Bread Pudding, Bread Pudding Southern, Vanilla Sauce For Bread Pudding

Hello dear visitors today we're diving into the heartwarming world of Old-Fashioned Bread Pudding with Vanilla Sauce this recipe is a classic dessert that embodies comfort and nostalgia. This delectable dessert is made by combining

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Our Bread Pudding Recipe is a comforting tapestry woven from the simple threads of yesterday's bread, transformed under a velvety custard and a whisper of cinnamon. It’s a dish that speaks the language of comfort food fluently, offering a tender, custard-soaked interior crowned with a golden, slightly crisp top that yields to the touch of a fork. Drizzled with an optional but highly recommended rich vanilla sauce, it’s a dessert that doesn’t just end the meal, but rather, concludes it with…

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