Brine for smoked chicken

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Smoked Spatchcock Chicken is a whole chicken that has been butterflied and flattened for even cooking, then slow-smoked to infuse it with a rich, smoky flavor. This preparation results in tender, juicy meat with a crispy skin, that is guaranteed to please the whole family. We also like adding a delicious blackened seasoning that provides amazing flavor!

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Do you have to brine chicken before smoking? While it's not strictly necessary, brining can help keep your smoked chicken moist and succulent! The saltwater solution encourages the muscle fibers to retain moisture, leading to juicier results. Click through for more tips on brining chicken for the smoker, and save this pin to try this smoked meat tip! Smoked Chicken Brine, Brining Chicken, Brining Meat, Chicken Brine, Smoked Whole Chicken, Brine Chicken, Brine Recipe, Traeger Recipes, Smoked Meat

Do you have to brine chicken before smoking? While it's not strictly necessary, brining can help keep your smoked chicken moist and succulent! The saltwater solution encourages the muscle fibers to retain moisture, leading to juicier results. Click through for more tips on brining chicken for the smoker, and save this pin to try this smoked meat tip!

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