Broiled swordfish

Swordfish (Xiphias gladius) is a large saltwater fish found in many parts of the world. It is found in tropical and subtropical waters, and sometimes in temperate waters. It is considered a billfish; other billfish include marlins and sailfish. Swordfish are highly migratory and predatory fish. The females can grow to around 15 feet and can weigh as much as 1,400 pounds. The males only get to around 300 pounds. The fish are caught by harpoon and by long-line gear. Long-line fishing is an…

Swordfish is a very tasty fish all by itself. Our swordfish recipe has some fresh herbs and garlic to brighten up the flavor a bit. It's great!

This flavorful pan seared swordfish steak is so simple to make and tastes wonderful.

This easy lemon-butter swordfish recipe is quick to throw together. This is going to be your new favorite easy swordfish recipe!

These Blackened Swordfish Steaks are made with swordfish steaks, salt, pepper, Cajun seasoning, a greased baking sheet, and broiled to perfection.

Rethink your slaw. Here, shaved fennel, capers, lemon juice, and mint come together in a zippy version.

Baked Swordfish! This easy method for cooking swordfish produces perfectly cooked swordfish steaks, not to mention a delicious dinner!

This swordfish dish was one of the favorite main courses former New York City mayor Ed Koch cooked for himself.

Swordfish