Brown butter scones

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Adapted from Good to the Grain by Kim Boyce and Amy Scattergood. The teff flour and brown butter compliment each other so well with their nutty nuances. It is easiest to do the brown butter ahead of time, usually the night before, since it needs to harden up before using in the recipe.

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Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection! The Best Scones Recipe, Sally’s Baking Scones, Healthier Scone Recipe, Traditional British Scones Recipe, Handle The Heat Scones, Scone Cream Recipe, Buckwheat Scones Recipe, Apricot White Chocolate Scones, Scone Mix In A Jar Recipes

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

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