Brown butter sourdough chocolate chip

Thick, chewy and deep flavor - these brown butter sourdough chocolate chunk cookies are perfect to satisfy your sweet tooth. Add a sprinkle of sea salt for a more complex flavor or a little less flour for a thinner, crispier cookie.

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

Bake up The Best Sourdough Chocolate Chip Cookies using sourdough starter discard. This easy homemade recipe gives you chewy goodness with crispy edges, thanks to brown butter. No fuss, just perfect bakery-style cookies that are soft and delicious. Dessert just got better!

Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the course salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!

Chewy in the center, crispy on the edges, these brown butter sourdough chocolate chip cookies are so delicious and better-than-bakery quality.

These sourdough brown butter chocolate chip cookies use up almost 3/4 cup of sourdough discard, and are made with toasty browned butter and lots of chocolate chunks.

These sourdough discard chocolate chip cookies are so easy to make and taste delicious! They use sourdough starter discard, browned butter, and plenty of chocolate chunks. It has a tangy flavor, which can add depth and complexity to the flavor of these cookies

The BEST chocolate chip cookies you'll ever make... or your money back!

These browned butter sourdough chocolate chip cookies are just as good as the sound. The potato flake sourdough starters adds a special sweetness and give these cookies the best chewy texture. They may be the best chocolate chip cookie you ever have.

Based off of The Boy Who Bakes recipe, this sourdough chocolate chip cookie recipe is one to hold on to!