Brown rice porridge breakfast

Brown rice pudding is made with milk, naturally sweetened with bananas and honey, and topped with your favorite dried fruit and nuts. Great for breakfast!

Creamy Coconut + Brown Rice Porridge - Craving California

This cosy brown rice porridge cooked with spices and orange zest is perfect for cold winter mornings.

This Brown Rice Breakfast Pudding is a deliciously healthy way to start your day. This easy breakfast option is gluten-free, vegan, and naturally sweetened. The topping possibilities are endless!

This five-ingredient overnight brown rice pudding is vegan, gluten free, and a healthy breakfast that tastes like dessert!

Everyone loves a delicious, warming bowl of oats for breakfast. Nourishing, filling and wholesome, porridge topped with some fresh fruit makes the perfect start to the day in my humble opinion. But with so many different, nutrient-filled grains out there, why not switch things up

Bay, cinnamon, vanilla and cashews flavor this somewhat chewy porridge. For a real treat, stir a tablespoon or so of fresh, nut-infused chhena into each bowl. You can use ordinary ricotta or crème fraiche instead, if you prefer. Enjoy!! ;o) - AntoniaJames

This quick and easy brown rice breakfast bowl is gluten-free, vegan, and loaded with minerals, fibre, and plant-based protein.

This is my vegan style rendition of a classic porridge made with nutritious brown rice. It is super creamy made with plant based milk, spices and packed with an abundance of flavour.

You won't believe this no-oatmeal porridge can be this tasty. If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!